100% FULL BLOOD JAPANESE BLACK WAGYU CATTLE - THE BREED THAT PRODUCES KOBE BEEF

PRODUCTS > Strip Steak

$69 / Steak

This is known as the Kansas City Strip or the New York Strip, it is a highly marbled cut with tremendous flavor and tenderness equally as popular and elegant as the ribeye. We cut all our strips to approximately 1" thick. Dry aged between 21 and 28 days for even more flavor and tenderness. We recommend cooking in cast iron and finish in the oven for a great steak house finish.

  • Shipping only to the lower 48 states: View Map
    • $25 to Zone 1 - Blue States shown in the map.
    • $38 to Zone 2 - Grey States shown in the map.
  • We ship only on Monday, Tuesday and Wednesday via Standard Ground.
  • Your meat will be shipped frozen and will arrive partially thawed.
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